Here's a recipe for Beef Stroganoff:
Ingredients:
For the Beef:
- 500g (1 lb) beef sirloin or tenderloin, thinly sliced into strips
- 1 tbsp olive oil or butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 250g (8 oz) mushrooms, sliced (button or cremini mushrooms work well)
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard (optional)
- 1 cup sour cream
- Salt and pepper to taste
- 1 tbsp flour (optional, for thickening)
- Fresh parsley, chopped (for garnish)
For Serving:
- Egg noodles, rice, or mashed potatoes
- Additional sour cream (optional)
Instructions:
1. Prepare the Beef:
- Season the beef strips with salt and pepper.
- Heat the olive oil or butter in a large skillet over medium-high heat.
- Add the beef strips in batches, cooking for 2-3 minutes until browned on all sides. Remove the beef from the pan and set aside.
2. Sauté the Vegetables:
- In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened.
- Add the minced garlic and cook for another 1 minute.
- Add the sliced mushrooms to the skillet and cook until they release their juices and begin to brown, about 5-7 minutes.
3. Make the Sauce:
- Sprinkle the flour over the mushroom mixture if you want a thicker sauce, and cook for 1-2 minutes to remove the raw flour taste.
- Pour in the beef broth and Worcestershire sauce, stirring to combine. Bring the mixture to a simmer.
- Stir in the Dijon mustard, if using, and let the sauce cook for a few minutes until it thickens slightly.
4. Finish the Stroganoff:
- Reduce the heat to low and stir in the sour cream. Make sure the sauce is well mixed, but do not let it boil, as the sour cream can curdle.
- Return the beef strips to the skillet, along with any juices from the meat. Stir to combine and cook for a few more minutes until the beef is heated through.
- Taste and adjust the seasoning with salt and pepper as needed.
5. Serve:
- Serve the Beef Stroganoff hot over egg noodles, rice, or mashed potatoes.
- Garnish with chopped fresh parsley and a dollop of sour cream if desired.
Enjoy your delicious Beef Stroganoff!
